CHICKEN SOUP
Chicken soup is a warm, comforting dish made by simmering chicken with water, vegetables, and seasonings. The broth is typically enriched with flavors from carrots, celery, onions, and herbs like parsley or thyme. Often enjoyed as a remedy for colds, its light yet nourishing qualities make it a staple comfort food. Variations include noodles, rice, or dumplings, depending on regional preferences. Rich in protein and essential nutrients, chicken soup is cherished worldwide for its heartwarming taste, soothing aroma, and ability to bring a sense of home and well-being in every spoonful.
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RICE & PULAO
NAAN / PARANTHA / ROTI
Kheer
Karim’s Kheer is a decadent and creamy Indian dessert made with slow-cooked rice, milk, and sugar, infused with fragrant cardamom. This traditional delicacy is often garnished with nuts like almonds, pistachios, and a touch of saffron, adding richness and elegance to its flavor. Known for its silky texture and aromatic profile, Karim’s Kheer is a festive favorite, enjoyed during celebrations or as a sweet treat after meals. Its simplicity and indulgence make it a timeless dish cherished across generations in Indian cuisine.
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